October 9, 2017
Getting your restaurant ready for the Holiday Rush
October 2, 2017
Should Your Restaurant Stay Open on Thanksgiving?
September 25, 2017
The Importance of Team Building for Restaurant Employees
September 18, 2017
4 Restaurant Marketing Tips for Back to School Season
September 11, 2017
September’s top restaurant menu trends to watch
September 04, 2017
Appetizer trends to incorporate into your concept
August 21, 2017
6 Easy Ways to Reduce Your Restaurant Costs this Summer
July 17, 2017
How to Make Your Bar a Fixture of Your Community
July 10, 2017
How to Cater to Food Allergies
Andre’s Restaurant Tips
André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.
June 26, 2017 - Top Secrets of Successful Bartenders
June 19, 2017 - How Often Should You Update Your Menu?
June 12, 2017 - Nailing Restaurant and Bar Design on the First Try
June 05, 2017 - Simple Marketing Tips to Maximize Turnover on Father’s Day
May 2017
May 29, 2017 - Preparing Your Restaurant for the Summer
May 15, 2017 - The Biggest Problem Restaurants Are Facing Today: Handling Adversity
May 08, 2017 - Tips for a Successful Mother’s Day at Your Restaurant
May 01, 2017 - 5 Keys to Less Stress in the Kitchen
April 2017
April 24, 2017 - Questions to Ask Before Buying a Restaurant
April 10, 2017 - Craft beer takes top spot on Canadian Chef Survey
March 2017
March 27, 2017 - Things You Should Cut From Your Balance Sheet
March 20, 2017 - 5 Ways to Improve Your Restaurant’s Curb Appeal
March 13, 2017 - Tips on How to Successfully Cater a Large Party
March 06, 2017 - St. Patrick’s Day Marketing Ideas for Bars and Restaurants
February 2017
February 27, 2017 - Pricing Dos and Don'ts to Help You Run a Profitable Restaurant
February 20, 2017 - What’s Hot for Menu Trends in 2017
February 13, 2017 - Eight Ways to Boost Restaurant Sales in Winter
February 06, 2017 - Valentine's Day Promotion Ideas for Restaurants & Bars
January 2017
January 30, 2017 - How to Prepare for a Health Inspection
January 16, 2017 - Should Succession Planning Be on Your Menu?
January 09, 2017 - Design Your Menu for Maximum Profits
December 27, 2016 - Customer Retention Issues You Can Take to the Bank
December 12, 2016 - How to Avoid Common Menu Problems
December 5, 2016 - Everything You Need to Know About Restaurant Kitchens
November 2016
November 28, 2016 - How To Prevent Employee Theft
November 21, 2016 - Preparing Your Restaurant for the Holiday Season
November 14, 2016 - Seven Creative Ideas to Generate Extra Income
November 07, 2016 - How To Calculate Your Food and Beverage Cost
October 2016
October 17, 2016 - Going from Good Restaurant to Good Business
October 10, 2016 - Exceed Customer Expectations in Your Restaurant
October 03, 2016 - Six Plating Technique Tips
September 2016
September 26, 2016 - A Restaurant's Secret Weapon
September 19, 2016 - Increasing Repeat Customers
September 12, 2016 - The Server as a Consultant
September 06, 2016 - Upselling Tips
August 2016
August 29, 2016 - Make the Most of Your Menu
August 16, 2016 - Restaurant Profitability Myths
July 2016
July 25, 2016 - Organizing and Storing for Success
July 18, 2016 - Ordering Practices - The Receiving Process
July 04, 2016 - Ordering Practices - Supplier Relations
June 2016
June 27, 2016 - Ordering Practices - Forecasting
June 20, 2016 - Inventory Best Practices
June 13, 2016 - YouTube, Foursquare & Yelp
June 06, 2016 - Instagram & Google+
May 2016
May 16, 2016 - Social Media Guide
May 09, 2016 - Organizing for Success
May 02, 2016 - Reduce Staff Turnover
April 2016
April 25, 2016 - Handle Labour Costs
April 18, 2016 - Make Mother’s Day a Success