Andre’s Restaurant Tips
André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.
November 26, 2018 - How To Prepare Your Restaurant For The Holiday Season
October 2018
October 25, 2018 - 7 Holiday Marketing Ideas for Your Restaurant
October 01, 2018 - A Dozen Ways to Fill Your Restaurant During Off-Peak Times
September 2018
September 17, 2018 - Front of House vs. Back of House
September 10, 2018 - 4 Restaurant Marketing Tips for Back to School Season
August 2018
August 27, 2018 - 5 Keys to Less Stress in the Kitchen
July 2018
July 23, 2018 - How To Prepare for a Health Inspection
July 16, 2018 - 6 Easy Ways to Reduce Your Restaurant Costs this Summer
July 03, 2018 - How Often Should You Update Your Menu?
June 2018
June 06, 2018 - Six Upselling Tips That Won’t Turn Off Your Guests
June 18, 2018 - Best practices for taking food inventory
June 11, 2018 - Six Plating Technique Tips
June 04, 2018 - The Only Beverage and Food Cost Formula You Need
May 2018
May 28, 2018 - 6 steps to a successful Father's Day promotion
May 21, 2018 - How to Reward Restaurant Staff: 13 Creative Ideas
April 2018
April 30, 2018 - Patio season: warm up your restaurant for spring and summer
April 23, 2018 - Convenience and culture combine to create the modern lunch daypart
April 16, 2018 - Upselling Tips from A to Z: 26 Phrases Servers Say for Bigger Sales
April 09, 2018 - Mouth-Watering Menus: 4 Ways to Write Enticing Menu Descriptions
April 02, 2018 - The Essential Starter Kit: 9 Tips for Restaurant Success on Facebook
March 2018
March 26, 2018 - 5 Reasons Every Local Restaurant Needs a Website
March 19, 2018 - Easing the Burden of Labor Costs at Your Restaurant
March 12, 2018 - 5 Restaurant Recruiting Tips for Hiring an All-Star Staff
March 05, 2018 - How to Appeal to Millennial Restaurant Customers
February 2018
February 26, 2018 - 5 Reasons Every Local Restaurant Needs a Website
February 19, 2018 - Easing the Burden of Labor Costs at Your Restaurant
February 12, 2018 - 5 Restaurant Recruiting Tips for Hiring an All-Star Staff
February 05, 2018 - How to Appeal to Millennial Restaurant Customers
January 2018
January 29, 2018 - How to Promote Valentine’s Day at Your Restaurant
January 15, 2018 - The Only 4 Ways to Increase Restaurant Sales
January 08, 2018 - More Guests, Bigger Checks: Make it Happen in 2018 with 5 New Year’s Resolutions
December 18, 2017 - A Dozen Ways to Fill Your Restaurant During Off-Peak Times
November 2017
November 27, 2017 - How to Create a Restaurant Manager Checklist in 3 Steps
November 20, 2017 - 9 Restaurant Email Marketing Ideas That Bring Crowds
November 13, 2017 - Rules of Naming: Unique, Memorable, Descriptive
November 06, 2017 - Must-Have Restaurant Technologies That Improve Business
October 2017
October 30, 2017 - The Ultimate Restaurant Kitchen Inspection Checklist
October 23, 2017 - Front of House vs. Back of House
October 16, 2017 - 7 Holiday Marketing Ideas for Your Restaurant
October 09, 2017 - Getting your restaurant ready for the Holiday Rush
October 02, 2017 - Should Your Restaurant Stay Open on Thanksgiving?
September 2017
September 25, 2017 - The Importance of Team Building for Restaurant Employees
September 18, 2017 - 4 Restaurant Marketing Tips for Back to School Season
September 11, 2017 - September’s top restaurant menu trends to watch
September 04, 2017 - Appetizer trends to incorporate into your concept
August 2017
August 28, 2017 - 6 Easy Ways to Exceed Customer Expectations in your Restaurant
August 21, 2017 - 6 Easy Ways to Reduce Your Restaurant Costs this Summer
July 2017
July 17, 2017 - How to Make Your Bar a Fixture of Your Community
July 10, 2017 - How to Cater to Food Allergies
June 2017
June 26, 2017 - Top Secrets of Successful Bartenders
June 19, 2017 - How Often Should You Update Your Menu?
June 12, 2017 - Nailing Restaurant and Bar Design on the First Try
June 05, 2017 - Simple Marketing Tips to Maximize Turnover on Father’s Day
May 2017
May 29, 2017 - Preparing Your Restaurant for the Summer
May 15, 2017 - The Biggest Problem Restaurants Are Facing Today: Handling Adversity
May 08, 2017 - Tips for a Successful Mother’s Day at Your Restaurant
May 01, 2017 - 5 Keys to Less Stress in the Kitchen
April 2017
April 24, 2017 - Questions to Ask Before Buying a Restaurant
April 10, 2017 - Craft beer takes top spot on Canadian Chef Survey
March 2017
March 27, 2017 - Things You Should Cut From Your Balance Sheet
March 20, 2017 - 5 Ways to Improve Your Restaurant’s Curb Appeal
March 13, 2017 - Tips on How to Successfully Cater a Large Party
March 06, 2017 - St. Patrick’s Day Marketing Ideas for Bars and Restaurants
February 2017
February 27, 2017 - Pricing Dos and Don'ts to Help You Run a Profitable Restaurant
February 20, 2017 - What’s Hot for Menu Trends in 2017
February 13, 2017 - Eight Ways to Boost Restaurant Sales in Winter
February 06, 2017 - Valentine's Day Promotion Ideas for Restaurants & Bars
January 2017
January 30, 2017 - How to Prepare for a Health Inspection
January 16, 2017 - Should Succession Planning Be on Your Menu?
January 09, 2017 - Design Your Menu for Maximum Profits