André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.
Every restaurant experiences slower business during some dayparts or days of the week. How can you fill those empty seats? Here are twelve proven off-peak perks that can pull in customers.
Use your imagination and you'll be surprised how much your off-peak business can perk up.