André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.
You may not expect it, but Thanksgiving can actually be a day for your restaurant to gobble up profit. Trust us, it’s not that crazy. In fact, many chains set their tables for customers looking for a good turkey meal. You’ll also find that many upscale establishments will offer a gourmet spin on some of your favorite Thanksgiving sides.
By staying open, your restaurant will become a space for people that don’t make set plans every year for the holiday. Many individuals don’t have a huge family gathering to attend or simply don’t have the space to host a crowd. It’s also important to realize that keeping your restaurant open on Thanksgiving doesn’t mean you can’t spend time with your own family and friends. Consider staying open for only a few hours in the afternoon, so you can be home in time for your own family’s meal.
If you operate a more traditional business and believe your employees should spend the day feasting with their families and friends, then go ahead and shut your doors on Thanksgiving Day. If you’re worried about losing profit or business, you can relax because there’s plenty of opportunity to make up for those losses on the days before and after Thanksgiving. Plus, a majority of chain and local restaurants do shut down for major holidays, so you won’t be the only one.
The decision to close your restaurant or stay open this Thanksgiving is all up to you. While both sides have their own benefits, the choice depends on your personal perspective and your clientele. Whether you’ll be scooping mashed potatoes to customers or carving turkey for your family, we hope you enjoy the holiday!
Source: Webstaurant Store